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Brian's Belief

Instructions

In a shaker half-filled with ice cubes, combine the rum, creme de cacao, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tea and stir well.

Cocktail info

Tea

4 oz cold

Tea

Lemon Juice

1/2 oz

Lemon Juice

Sugar

2 tsp superfine

Sugar

Añejo rum

1 1/2 oz

Añejo rum


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