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56.3 Million bottles delivered 56.3 Million bottles delivered
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Egg Nog #4

Egg Nog #4
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Instructions

In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.

Cocktail info

Sugar

1/4 cup

Sugar

Salt

1/4 tsp

Salt

Vanilla extract

1 tsp

Vanilla extract

Whipping cream

1 cup

Whipping cream

Egg yolk

6

Egg yolk

Bourbon

1/2 cup

Bourbon

Milk

2 cups

Milk

Nutmeg

Ground

Nutmeg

Egg white

6

Egg white

Light rum

1/2 cup

Light rum

Category: Punch / Party Drink
Glass: Punch bowl
Type: Non-Alcoholic

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