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Egg Nog - Cooked

Egg Nog - Cooked
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Instructions

Here's an egg nog recipe using cooked eggs, so no one has to be paranoid about salmonella. Mix granulated sugar, 2 Tbl. of water, and lemon juice in a med. sized sauce pan. Let boil, cook 5 min, until it turns dark amber. Remove from heat, and slowly stir in remaining 1/4 c. of water. Beat eggs and milk together in a bowl. Stir into sugar mixture, cook over med.-low heat for about 10 to 12 minutes. (It should thicken enough to stick to spoon) Poor into a clean bowl (punch bowl or something), stir in vanilla, nutmeg and salt. Refigerate, covered, until cold. Before serving, beat together cream, liquer, adn 10x sugar, until soft peaks form. Pour chilled eggnog into a serving bowl, fold in whipped cream with a whisk.

Cocktail info

Milk

4 cups

Milk

Nutmeg

1/8 tsp

Nutmeg

Hazelnut liqueur

2 tblsp

Hazelnut liqueur

Sugar

1 tblsp

Sugar

Salt

1/8 tsp

Salt

Egg

6

Egg

Lemon Juice

1/2 tsp

Lemon Juice

Heavy cream

3/4 cup

Heavy cream

Water

1/2 cup

Water

Vanilla extract

1/2 tsp

Vanilla extract

Category: Punch / Party Drink
Glass: vote
Type: Contains Alcohol

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