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Hot Buttered Cranberry Punch

Instructions

Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.

Cocktail info

Cranberry juice

16 oz jellied

Cranberry juice

Cloves

1/8 tsp ground

Cloves

Allspice

1/4 tsp ground

Allspice

Cinnamon

1/4 tsp ground

Cinnamon

Nutmeg

1/8 tsp ground

Nutmeg

Salt

1/8 tsp

Salt

Water

2 cups

Water

Brown sugar

1/3 cup

Brown sugar

Butter

pats

Butter


Glass: vote

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