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Java the Hutt

Instructions

Add the horchata vodka, white creme de cacao, cold-brew coffee, half-and-half and simple syrup into a shaker and dry-shake (without ice) for 5 seconds. Add ice, and shake again until well-chilled. Strain into a Collins glass over fresh ice. Garnish with 1 pinch of cinnamon sugar.

Cocktail info


Category: Cocktail
Glass:

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