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Jellyfish

Instructions

1. Pour the Creme de Cacao and Amaretto into a shot glass. 2. Float enough Bailey's on top to cover the shot. 3. Drop a few drops of grenadine into the shot. It looks just like a jellyfish!

Cocktail info

Amaretto

1/2 shot

Amaretto

Creme de Cacao

1/2 shot white

Creme de Cacao


Category: Shot
Glass: Shot glass

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