Sherry Flip

1. In a cocktail shaker, combine the sherry, brandy, sugar, and egg.
2. Shake vigorously for about 30 seconds to ensure all ingredients are well mixed.
3. Fill the shaker with ice and shake again for another 30 seconds to chill the mixture.
4. Strain the cocktail into a chilled glass.
5. Garnish with a sprinkle of freshly grated nutmeg on top.
6. Serve immediately and enjoy your delicious Sherry Flip!

Note: It is important to use caution when consuming raw eggs. If you have concerns about consuming raw eggs, you can use pasteurized eggs or egg substitute as a safer alternative.

Sherry Flip is a delightful cocktail that combines the richness of sherry with the smoothness of a flip. This classic drink is made by mixing sherry, egg, sugar, and a touch of nutmeg for a hint of warmth. The result is a creamy and velvety concoction with a slightly sweet and nutty flavor profile. Served chilled, Sherry Flip is a sophisticated and indulgent choice for those seeking a unique and elegant cocktail experience.