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Spanish chocolate

Instructions

Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.

Cocktail info

Cinnamon

1/2 tsp

Cinnamon

Milk

2 cups

Milk

Chocolate

2 oz sweet

Chocolate

Egg yolk

2 beaten

Egg yolk


Category: Cocoa
Glass: Coffee mug

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